Bulk Dairy Flour Blend from Canada
A food preparation made from wheat flour, milk powder, and butterfat exceeding 5.5% by weight, used as a base for bakery products. It falls under HTS 1901.90.72.00 because it incorporates dairy components from headings 0401-0404, has high butterfat content, and is supplied in bulk packaging not for retail sale.
Duty Rate — Canada → United States
20.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify butterfat content via lab analysis to confirm >5.5% threshold; provide certificates of analysis
• Declare exact dairy components from headings 0401-0404; non-retail bulk packaging must be clearly documented
• Avoid retail-style labeling to prevent misclassification; common pitfall is insufficient milk solids content proof