Bulk Cream Powder Bakery Premix
Premix of flour, groats, and cream powder with butterfat >5.5% by weight for commercial dough production. It qualifies for HTS 1901.90.72.00 as a non-cocoa food preparation of flour and high-fat dairy, packaged in large sacks for industrial use.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat ≤5.5% but still dairy-based
Dairy preps with lower fat content fall into adjacent 1901.90.70 subheading.
If mainly unmilled wheat flour
Minimally processed cereal flours without dairy additions stay in Chapter 11.
If flavored as compound syrup base
Preparations presented as flavorings or syrups shift to 2106 food preparations.
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Import Tips & Compliance
• Label containers as 'industrial use only' with net weight > retail thresholds
• Provide supplier affidavits on butterfat and kg cmsc milk solids content
Related Products under HTS 1901.90.72.00
Bulk Dairy Flour Blend
A food preparation made from wheat flour, milk powder, and butterfat exceeding 5.5% by weight, used as a base for bakery products. It falls under HTS 1901.90.72.00 because it incorporates dairy components from headings 0401-0404, has high butterfat content, and is supplied in bulk packaging not for retail sale.
Industrial Butterfat Malt Extract Mix
A blend of malt extract, starch, and high-butterfat dairy powder over 5.5%, intended for ice cream base production. Classified in HTS 1901.90.72.00 due to its composition from malt extract and dairy goods of 0401-0404, with bulk industrial packaging.
Butterfat Groats Dairy Mix
Preparation of oat groats, barley meal, and high-butterfat dairy for nutritional bar production, >5.5% fat. Fits HTS 1901.90.72.00 as groats/meal-based with dairy from 0401-0404, bulk non-retail.
Dairy Meal Powder for Confectionery
Powdered blend of rice meal, barley flour, and butterfat dairy >5.5% for chocolate centers (non-cocoa). HTS 1901.90.72.00 for bulk, high-fat dairy meal preparation.
High-Fat Dairy Starch Blend
Industrial blend of corn starch, milk solids, and butterfat over 5.5% for confectionery manufacturing. Under HTS 1901.90.72.00 for starch-based food preps incorporating butterfat dairy not put up retail.
Commercial Custard Powder Base
Bulk powder of starch, sugar, and butterfat-rich milk powder (>5.5%) for institutional custard making. Classified HTS 1901.90.72.00 for non-cocoa dairy flour/starch prep not retail-packaged.