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1901.90.72.00/Bulk Ice Cream Stabilizer Dairy Premix/Japan

Bulk Ice Cream Stabilizer Dairy Premix from Japan

Premix featuring maltodextrin, starch, and high-butterfat dairy solids for ice cream stabilizers. HTS 1901.90.72.00 applies to this over-5.5% butterfat, non-retail dairy-starch preparation.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Classify as stabilizer only if not complete ice cream mix

• Ensure no over 6% cocoa to avoid Chapter 18 conflict