Bulk Ice Cream Stabilizer Dairy Premix from Japan

Premix featuring maltodextrin, starch, and high-butterfat dairy solids for ice cream stabilizers. HTS 1901.90.72.00 applies to this over-5.5% butterfat, non-retail dairy-starch preparation.

Duty Rate — Japan → United States

20.2%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Import Tips

Classify as stabilizer only if not complete ice cream mix

Ensure no over 6% cocoa to avoid Chapter 18 conflict

Bulk Ice Cream Stabilizer Dairy Premix from Japan — Import Duty Rate | HTS 1901.90.72.00