Bulk Ice Cream Stabilizer Dairy Premix from Canada
Premix featuring maltodextrin, starch, and high-butterfat dairy solids for ice cream stabilizers. HTS 1901.90.72.00 applies to this over-5.5% butterfat, non-retail dairy-starch preparation.
Duty Rate — Canada → United States
20.2%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Classify as stabilizer only if not complete ice cream mix
• Ensure no over 6% cocoa to avoid Chapter 18 conflict