Bulk Ice Cream Stabilizer Dairy Premix from Canada
Premix featuring maltodextrin, starch, and high-butterfat dairy solids for ice cream stabilizers. HTS 1901.90.72.00 applies to this over-5.5% butterfat, non-retail dairy-starch preparation.
Duty Rate — Canada → United States
20.2%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Classify as stabilizer only if not complete ice cream mix
• Ensure no over 6% cocoa to avoid Chapter 18 conflict