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Bulk Ice Cream Stabilizer Dairy Premix from Canada

Premix featuring maltodextrin, starch, and high-butterfat dairy solids for ice cream stabilizers. HTS 1901.90.72.00 applies to this over-5.5% butterfat, non-retail dairy-starch preparation.

Duty Rate — Canada → United States

20.2%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Classify as stabilizer only if not complete ice cream mix

Ensure no over 6% cocoa to avoid Chapter 18 conflict

Bulk Ice Cream Stabilizer Dairy Premix from Canada — Import Duty Rate | HTS 1901.90.72.00