Malt Starch Sugar Powder for Confectionery
Powder of malt extract, starch, flour with over 10% sugar used in candy production, cocoa-less. Classed HTS 1901.90.71.00 as starch/malt prep. Prevents sticking in confections.
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Import Tips & Compliance
• Industrial use docs prevent retail misclass
• Sugar quota considerations
• Purity tests for food grade
Related Products under HTS 1901.90.71.00
Malt Extract Powder for Baking
A food preparation primarily composed of malt extract mixed with flour and starch, containing over 10% sugar by dry weight, used as a baking ingredient to enhance flavor and browning. It falls under HTS 1901.90.71.00 as a malt extract-based preparation not containing cocoa and not specified elsewhere. The high sugar content aligns with the additional U.S. note 3 to chapter 17.
Sports Nutrition Protein Flour Mix
A powdered blend of whey protein (from heading 0404), flour, and malt extract with over 10% added sugar, designed for athletes to mix into shakes. Classified under HTS 1901.90.71.00 as a food preparation of dairy and flour not elsewhere specified, with low cocoa if any. The sugar exceeds the threshold for this subheading.
Instant Pancake Flour with Malt and Sugar
Ready-to-cook pancake mix made from flour, malt extract, starch, and over 10% sugar by dry weight, not containing cocoa. It qualifies for HTS 1901.90.71.00 as a food preparation of flour and malt extract, prepared beyond chapter 11 milling. Ideal for quick breakfast preparation.
Malted Milk Powder for Beverages
A sweet powder blending milk solids (heading 0402), malt extract, flour, and over 10% sugar, used in milkshakes and hot drinks without cocoa. Falls under HTS 1901.90.71.00 for dairy-based food preparations not elsewhere included. Provides creamy texture and malted flavor.
High-Sugar Baking Enhancer with Starch
A starch and malt extract-based additive with over 10% sugar for dough conditioning in breads and pastries, cocoa-free. Classified in HTS 1901.90.71.00 as other food preparations of starch and malt not specified elsewhere. Improves rise and shelf life.
Flour-Based Energy Drink Powder
Powdered mix of fine flour, malt extract, starch, and over 10% sugar for mixing into energy beverages, no cocoa. HTS 1901.90.71.00 covers this as flour/malt preparation for food use. Boosts carbs for quick energy.