Malted Milk Powder for Beverages
A sweet powder blending milk solids (heading 0402), malt extract, flour, and over 10% sugar, used in milkshakes and hot drinks without cocoa. Falls under HTS 1901.90.71.00 for dairy-based food preparations not elsewhere included. Provides creamy texture and malted flavor.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily milk powder with minimal additives
High milk content without significant prep classifies as milk powders in chapter 4.
If cocoa added exceeding 5-40% thresholds
Any cocoa inclusion shifts to chocolate preparations.
If butterfat over 5.5% by weight
Dairy prep with higher fat content has specific subheadings.
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Import Tips & Compliance
• Certify milk solids content under 'kg cmsc' statistical note for accurate reporting
• Obtain FDA registration for dairy processing facilities in supply chain
• Prevent contamination issues with sealed packaging declarations
Related Products under HTS 1901.90.71.00
Malt Extract Powder for Baking
A food preparation primarily composed of malt extract mixed with flour and starch, containing over 10% sugar by dry weight, used as a baking ingredient to enhance flavor and browning. It falls under HTS 1901.90.71.00 as a malt extract-based preparation not containing cocoa and not specified elsewhere. The high sugar content aligns with the additional U.S. note 3 to chapter 17.
Sports Nutrition Protein Flour Mix
A powdered blend of whey protein (from heading 0404), flour, and malt extract with over 10% added sugar, designed for athletes to mix into shakes. Classified under HTS 1901.90.71.00 as a food preparation of dairy and flour not elsewhere specified, with low cocoa if any. The sugar exceeds the threshold for this subheading.
Instant Pancake Flour with Malt and Sugar
Ready-to-cook pancake mix made from flour, malt extract, starch, and over 10% sugar by dry weight, not containing cocoa. It qualifies for HTS 1901.90.71.00 as a food preparation of flour and malt extract, prepared beyond chapter 11 milling. Ideal for quick breakfast preparation.
High-Sugar Baking Enhancer with Starch
A starch and malt extract-based additive with over 10% sugar for dough conditioning in breads and pastries, cocoa-free. Classified in HTS 1901.90.71.00 as other food preparations of starch and malt not specified elsewhere. Improves rise and shelf life.
Flour-Based Energy Drink Powder
Powdered mix of fine flour, malt extract, starch, and over 10% sugar for mixing into energy beverages, no cocoa. HTS 1901.90.71.00 covers this as flour/malt preparation for food use. Boosts carbs for quick energy.
Sweetened Groats and Flour Porridge Mix
Instant porridge from cereal groats (chapter 11), flour, malt, with over 10% sugar, cocoa-free for quick cooking. Under HTS 1901.90.71.00 as prepared groats/flour product. Provides hearty breakfast option.