Other
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Other: > Other: > Other: > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1901.90.71.00
Malt Extract Powder for Baking
A food preparation primarily composed of malt extract mixed with flour and starch, containing over 10% sugar by dry weight, used as a baking ingredient to enhance flavor and browning. It falls under HTS 1901.90.71.00 as a malt extract-based preparation not containing cocoa and not specified elsewhere. The high sugar content aligns with the additional U.S. note 3 to chapter 17.
Sports Nutrition Protein Flour Mix
A powdered blend of whey protein (from heading 0404), flour, and malt extract with over 10% added sugar, designed for athletes to mix into shakes. Classified under HTS 1901.90.71.00 as a food preparation of dairy and flour not elsewhere specified, with low cocoa if any. The sugar exceeds the threshold for this subheading.
Instant Pancake Flour with Malt and Sugar
Ready-to-cook pancake mix made from flour, malt extract, starch, and over 10% sugar by dry weight, not containing cocoa. It qualifies for HTS 1901.90.71.00 as a food preparation of flour and malt extract, prepared beyond chapter 11 milling. Ideal for quick breakfast preparation.
Malted Milk Powder for Beverages
A sweet powder blending milk solids (heading 0402), malt extract, flour, and over 10% sugar, used in milkshakes and hot drinks without cocoa. Falls under HTS 1901.90.71.00 for dairy-based food preparations not elsewhere included. Provides creamy texture and malted flavor.
High-Sugar Baking Enhancer with Starch
A starch and malt extract-based additive with over 10% sugar for dough conditioning in breads and pastries, cocoa-free. Classified in HTS 1901.90.71.00 as other food preparations of starch and malt not specified elsewhere. Improves rise and shelf life.
Flour-Based Energy Drink Powder
Powdered mix of fine flour, malt extract, starch, and over 10% sugar for mixing into energy beverages, no cocoa. HTS 1901.90.71.00 covers this as flour/malt preparation for food use. Boosts carbs for quick energy.
Sweetened Groats and Flour Porridge Mix
Instant porridge from cereal groats (chapter 11), flour, malt, with over 10% sugar, cocoa-free for quick cooking. Under HTS 1901.90.71.00 as prepared groats/flour product. Provides hearty breakfast option.
Dairy Flour Blend for Ice Cream Base
Mix of milk powder, flour, starch, malt extract, and over 10% sugar for homemade ice cream bases, no cocoa. HTS 1901.90.71.00 for dairy food preparations. Thickens and sweetens frozen desserts.
Malt Starch Sugar Powder for Confectionery
Powder of malt extract, starch, flour with over 10% sugar used in candy production, cocoa-less. Classed HTS 1901.90.71.00 as starch/malt prep. Prevents sticking in confections.
Sweet Whey Flour Baking Mix
Blend of sweet whey (0404), flour, malt, over 10% sugar for cookies and breads. HTS 1901.90.71.00 dairy prep. Adds moisture and flavor.