Malt Starch Sugar Powder for Confectionery from Japan
Powder of malt extract, starch, flour with over 10% sugar used in candy production, cocoa-less. Classed HTS 1901.90.71.00 as starch/malt prep. Prevents sticking in confections.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Industrial use docs prevent retail misclass
• Sugar quota considerations
• Purity tests for food grade