Malt Starch Sugar Powder for Confectionery from Mexico
Powder of malt extract, starch, flour with over 10% sugar used in candy production, cocoa-less. Classed HTS 1901.90.71.00 as starch/malt prep. Prevents sticking in confections.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Industrial use docs prevent retail misclass
• Sugar quota considerations
• Purity tests for food grade