Malt Starch Sugar Powder for Confectionery from Mexico
Powder of malt extract, starch, flour with over 10% sugar used in candy production, cocoa-less. Classed HTS 1901.90.71.00 as starch/malt prep. Prevents sticking in confections.
Duty Rate — Mexico → United States
18.5%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Industrial use docs prevent retail misclass
• Sugar quota considerations
• Purity tests for food grade