Skim Milk Baking Powder

Blend of skim milk powder (0402), starch, groats, and malt extract for commercial bakery use. HTS 1901.90.65.00 covers this dairy-based (note 1) food prep not elsewhere included.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China13.6%+17.5%31.1%
🇲🇽Mexico13.6%+10.0%23.6%
🇨🇦Canada13.6%+10.0%23.6%
🇩🇪Germany13.6%+10.0%23.6%
🇯🇵Japan13.6%+10.0%23.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0402.21.50.00Lower: 17.5% vs 31.1%

If >95% skim milk powder, minimal additives

Predominant milk powders remain classified under 0402.

1905.90.10Lower: 25% vs 31.1%

If further baked into bread products

Finished bakery from these mixes goes to 1905.

1107.10.00.00Higher: 35% vs 31.1%

If flour/groats principal without dairy emphasis

Chapter 11 malt/flour mixtures take precedence.

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Import Tips & Compliance

Report skim milk solids content for dairy quota applicability

Avoid leavening agent claims pushing to 2102 baking powders

Validate groats from chapter 11 per 1901 note (a)