Skim Milk Baking Powder
Blend of skim milk powder (0402), starch, groats, and malt extract for commercial bakery use. HTS 1901.90.65.00 covers this dairy-based (note 1) food prep not elsewhere included.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| 🇨🇳China | 13.6% | +20.0% | 33.6% |
| 🇲🇽Mexico | 13.6% | +10.0% | 23.6% |
| 🇨🇦Canada | 13.6% | +10.0% | 23.6% |
| 🇩🇪Germany | 13.6% | — | 13.6% |
| 🇯🇵Japan | 13.6% | — | 13.6% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If >95% skim milk powder, minimal additives
Predominant milk powders remain classified under 0402.
If further baked into bread products
Finished bakery from these mixes goes to 1905.
If flour/groats principal without dairy emphasis
Chapter 11 malt/flour mixtures take precedence.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Report skim milk solids content for dairy quota applicability
• Avoid leavening agent claims pushing to 2102 baking powders
• Validate groats from chapter 11 per 1901 note (a)
Related Products under HTS 1901.90.65.00
Whey Protein Powder
A powdered food preparation made from whey (heading 0404), blended with malt extract and minimal starch for enhanced solubility and flavor. Classified under HTS 1901.90.65.00 as a dairy-based preparation not elsewhere specified, containing less than 5% cocoa and described in additional U.S. note 1 to chapter 4.
Malted Milk Powder
Powdered blend of dried milk (headings 0402), malted barley extract, and wheat flour, used in beverages and baking. Falls under HTS 1901.90.65.00 as a food preparation of chapter 4 goods and malt extract, not put up for retail infant feeding.
Milk Protein Concentrate Blend
Food preparation combining milk protein concentrate (0404), starch, and malt extract for nutritional shakes. HTS 1901.90.65.00 applies as dairy-derived (U.S. note 1 chapter 4) not elsewhere specified, low cocoa.
Dairy-Based Baking Mix
Pre-mixed powder of milk powder (0402), flour, starch, and malt extract for pancakes or cookies. Classified HTS 1901.90.65.00 for dairy food preparations not retail-put-up for infants.
Buttermilk Powder with Malt
Spray-dried buttermilk (0403-derived) fortified with malt extract and meal for baking and fermentation. HTS 1901.90.65.00 as other dairy food prep (chapter 4 note 1), minimal cocoa.
Casein Malt Supplement
Powdered mix of casein (milk protein from 0404), malt extract, and starch for sports nutrition. Under HTS 1901.90.65.00 as unspecified dairy food preparation per chapter 4 note.