Not roasted
Malt, whether or not roasted: > Not roasted
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 1107.10.00.00
Unroasted Barley Malt
Unroasted barley malt is produced by steeping, germinating, and drying barley grains without roasting, used primarily in brewing and distilling. It falls under HTS 1107.10.00.00 as malt that is not roasted, meeting the chapter's criteria for cereal-derived products with specific starch and ash content.
Pale Wheat Malt Unroasted
Pale wheat malt is unroasted malt made from germinated and kilned wheat at low temperatures, ideal for baking and light beers. Classified under HTS 1107.10.00.00 as non-roasted malt with starch >80% and ash ≤2.5% per chapter notes.
Distiller's Unroasted Corn Malt
Unroasted malt from sprouted corn (maize), used in whiskey production. Classifies in HTS 1107.10.00.00 as not roasted malt, starch ≥90% passing 500 micron sieve.
Unroasted Oat Malt for Baking
Germinated oats dried without roasting for nutty flavor in breads. HTS 1107.10.00.00, oat starch >80%, ash ≤5%.
Base Unroasted Pilsner Malt
Unroasted two-row barley malt for crisp pilsners. HTS 1107.10.00.00.
Unroasted Rice Malt Specialty
Sprouted rice malt, unroasted, for gluten-free brewing. HTS 1107.10.00.00, rice ash ≤1.6%.
Vienna-Style Unroasted Malt
Lightly kilned unroasted barley malt for Vienna lagers. HTS 1107.10.00.00.
Unroasted Buckwheat Malt
Germinated buckwheat malt unroasted for niche beers. HTS 1107.10.00.00, ash ≤4%.
Munich Base Unroasted Malt
Unroasted barley malt base for Munich styles. HTS 1107.10.00.00.
Sour Mash Unroasted Rye Malt
Unroasted rye for sour mash whiskey. HTS 1107.10.00.00.
Gluten-Free Unroasted Millet Malt
Though millet not tabled, analogous unroasted malt for GF beer. HTS 1107.10.00.00 as other malt.
Unroasted Sorghum Malt
Grain sorghum malt unroasted, starch 90% sieve. HTS 1107.10.00.00.
Unmalted Rye Malt Extract Base
No, correction: Unroasted rye malt from germinated rye, not further extracted, used in rye whiskey and bread production. HTS 1107.10.00.00 applies as not roasted, with rye-specific starch >80% and ash ≤3%.
Brewer's Unroasted Six-Row Barley Malt
Six-row barley malt, unroasted, optimized for high enzyme content in brewing. Meets HTS 1107.10.00.00 as non-roasted malt with barley starch/ash specs.
Organic Unroasted Pale Ale Malt
Organic two-row barley malt, unroasted, for pale ales with clean flavor profile. HTS 1107.10.00.00 for not roasted, organic-certified malt.