Unroasted Oat Malt for Baking
Germinated oats dried without roasting for nutty flavor in breads. HTS 1107.10.00.00, oat starch >80%, ash ≤5%.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
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Import Tips & Compliance
• Ash testing critical for oats (higher limit 5%)
• Label 'malt' not 'oatmeal' to avoid 1104
Related Products under HTS 1107.10.00.00
Unroasted Barley Malt
Unroasted barley malt is produced by steeping, germinating, and drying barley grains without roasting, used primarily in brewing and distilling. It falls under HTS 1107.10.00.00 as malt that is not roasted, meeting the chapter's criteria for cereal-derived products with specific starch and ash content.
Pale Wheat Malt Unroasted
Pale wheat malt is unroasted malt made from germinated and kilned wheat at low temperatures, ideal for baking and light beers. Classified under HTS 1107.10.00.00 as non-roasted malt with starch >80% and ash ≤2.5% per chapter notes.
Distiller's Unroasted Corn Malt
Unroasted malt from sprouted corn (maize), used in whiskey production. Classifies in HTS 1107.10.00.00 as not roasted malt, starch ≥90% passing 500 micron sieve.
Base Unroasted Pilsner Malt
Unroasted two-row barley malt for crisp pilsners. HTS 1107.10.00.00.
Unroasted Rice Malt Specialty
Sprouted rice malt, unroasted, for gluten-free brewing. HTS 1107.10.00.00, rice ash ≤1.6%.
Vienna-Style Unroasted Malt
Lightly kilned unroasted barley malt for Vienna lagers. HTS 1107.10.00.00.