Unroasted Oat Malt for Baking from Germany
Germinated oats dried without roasting for nutty flavor in breads. HTS 1107.10.00.00, oat starch >80%, ash ≤5%.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ash testing critical for oats (higher limit 5%)
• Label 'malt' not 'oatmeal' to avoid 1104