Milk Protein Concentrate Blend

Food preparation combining milk protein concentrate (0404), starch, and malt extract for nutritional shakes. HTS 1901.90.65.00 applies as dairy-derived (U.S. note 1 chapter 4) not elsewhere specified, low cocoa.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China13.6%+17.5%31.1%
🇲🇽Mexico13.6%+10.0%23.6%
🇨🇦Canada13.6%+10.0%23.6%
🇩🇪Germany13.6%+10.0%23.6%
🇯🇵Japan13.6%+10.0%23.6%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

3502.20.00.00Lower: 17.5% vs 31.1%

If >70% milk protein by weight, industrial grade

High-protein milk albumin preparations classify under chapter 35 enzymes/proteins.

1902.30.00Higher: 41.4% vs 31.1%

If cooked/puffed with starch as breakfast cereal base

Processed to 'beyond chapter 11' extent for direct consumption moves to 1902.

0404.90Lower: 18.5% vs 31.1%

If unmodified dairy components without malt/flour addition

Unprepared whey/other dairy remains in base 0404 headings.

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Import Tips & Compliance

Submit detailed compositional analysis confirming chapter 4 dairy base and kg cmsc quantities

Avoid retail-ready infant packaging to prevent 1901.10 reclassification and licensing

Monitor starch/malt ratios; excess may trigger chapter 11 flour heading review