Bulk Custard Powder Mix Dairy Base
Powder for custard preparation using milk powder (0402), corn starch, sugar, and malt extract. Enters under HTS 1901.90.63.00 as GN15 dairy food preparation NES.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dairy preps not under GN15
Over-quota or non-qualifying dairy uses 1901.90.68 at higher duties.
If starch-only without dairy
Pure starches Chapter 11; dairy incorporation activates Chapter 19 heading.
If flavored as food aroma compound
Mixtures chiefly for flavoring may go to Chapter 33, but food prep dominates.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Declare as bulk (not retail) to stay in 1901.90.63; retail packs go to 1901.90 other
• FDA registration for dairy processors; shelf-life testing essential
Related Products under HTS 1901.90.63.00
Infant Dairy Formula Powder
A powdered food preparation made from milk solids of headings 0401-0404, flour, and malt extract, designed for infant nutrition. Classified under HTS 1901.90.63.00 as a dairy product described in general note 15 (entered under quota provisions for dairy imports). Contains less than 5% cocoa and meets the criteria for food preparations not elsewhere specified.
Malt Extract Dairy Smoothie Base Powder
Dry mix of malt extract, nonfat dry milk (0402), starch, and meal for smoothie bases, not retail packed. Classified in 1901.90.63.00 for GN15 dairy entry as preparation of milk goods NES.
Sports Nutrition Dairy Protein Powder Blend
Powdered blend of whey protein (0404), milk solids, maltodextrin starch, and cereal flour for athletes. HTS 1901.90.63.00 due to dairy quota under GN15 and preparation status.
Milk Solid Fortified Malted Milk Powder
Traditional malted milk powder with high cows’ milk solids (0401-0404), barley malt extract, and wheat flour. HTS 1901.90.63.00 for GN15-qualifying dairy preparations.
Dairy-Based Pancake Mix Powder
Instant pancake powder with dry buttermilk (0403), wheat flour, starch, and malt extract for fluffiness. Classed under 1901.90.63.00 as bulk dairy prep under GN15.
Whey Protein Malted Beverage Base
Dry base for protein beverages using whey powder (0404), malt extract, starch, and oat meal. HTS 1901.90.63.00 applies for GN15 dairy quota entry.