Sports Nutrition Dairy Protein Powder Blend
Powdered blend of whey protein (0404), milk solids, maltodextrin starch, and cereal flour for athletes. HTS 1901.90.63.00 due to dairy quota under GN15 and preparation status.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure whey protein concentrate without blends
Unblended whey stays in Chapter 4; flour/starch addition makes 1901 prep.
If for non-dairy or compound protein powders
Non-milk proteins or low dairy use 2106; milk solids trigger Chapter 19.
If non-dairy flour/malt preps
Dairy-free versions use 1901.90.42; milk components require 1901.90.63 GN15.
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Import Tips & Compliance
• Pre-apply for GN15 license months ahead; shortages common near quota close
• Test for hormone residues in dairy; provide GMP certificates
• Avoid 0404 whey if blends exceed simple concentration—detail processing
Related Products under HTS 1901.90.63.00
Infant Dairy Formula Powder
A powdered food preparation made from milk solids of headings 0401-0404, flour, and malt extract, designed for infant nutrition. Classified under HTS 1901.90.63.00 as a dairy product described in general note 15 (entered under quota provisions for dairy imports). Contains less than 5% cocoa and meets the criteria for food preparations not elsewhere specified.
Malt Extract Dairy Smoothie Base Powder
Dry mix of malt extract, nonfat dry milk (0402), starch, and meal for smoothie bases, not retail packed. Classified in 1901.90.63.00 for GN15 dairy entry as preparation of milk goods NES.
Milk Solid Fortified Malted Milk Powder
Traditional malted milk powder with high cows’ milk solids (0401-0404), barley malt extract, and wheat flour. HTS 1901.90.63.00 for GN15-qualifying dairy preparations.
Dairy-Based Pancake Mix Powder
Instant pancake powder with dry buttermilk (0403), wheat flour, starch, and malt extract for fluffiness. Classed under 1901.90.63.00 as bulk dairy prep under GN15.
Whey Protein Malted Beverage Base
Dry base for protein beverages using whey powder (0404), malt extract, starch, and oat meal. HTS 1901.90.63.00 applies for GN15 dairy quota entry.
Fortified Milk Flour Infant Cereal Base
Bulk base for infant cereals combining milk powder, rice flour, malt extract, and starch. Enters HTS 1901.90.63.00 as dairy preparation under GN15 provisions.