Malt Extract Dairy Smoothie Base Powder
Dry mix of malt extract, nonfat dry milk (0402), starch, and meal for smoothie bases, not retail packed. Classified in 1901.90.63.00 for GN15 dairy entry as preparation of milk goods NES.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If predominantly glucose syrup with dairy flavoring
Sugar syrup bases classify under 1702; malt extract/dairy preps to 1901.
If baked into sweet biscuits post-prep
Post-preparation baking changes to Chapter 19 bakery goods, not powders.
If other NES food preps with low dairy
Dairy below threshold uses 2106 residual; Chapter 19 for specified dairy/flour.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Calculate kg cmsc excluding water per statistical note for accurate quota debit
• Use bulk packaging to avoid retail subheadings; Customs may inspect for repack intent
• Comply with Pasteurized Milk Ordinance if applicable for dairy components
Related Products under HTS 1901.90.63.00
Infant Dairy Formula Powder
A powdered food preparation made from milk solids of headings 0401-0404, flour, and malt extract, designed for infant nutrition. Classified under HTS 1901.90.63.00 as a dairy product described in general note 15 (entered under quota provisions for dairy imports). Contains less than 5% cocoa and meets the criteria for food preparations not elsewhere specified.
Sports Nutrition Dairy Protein Powder Blend
Powdered blend of whey protein (0404), milk solids, maltodextrin starch, and cereal flour for athletes. HTS 1901.90.63.00 due to dairy quota under GN15 and preparation status.
Milk Solid Fortified Malted Milk Powder
Traditional malted milk powder with high cows’ milk solids (0401-0404), barley malt extract, and wheat flour. HTS 1901.90.63.00 for GN15-qualifying dairy preparations.
Dairy-Based Pancake Mix Powder
Instant pancake powder with dry buttermilk (0403), wheat flour, starch, and malt extract for fluffiness. Classed under 1901.90.63.00 as bulk dairy prep under GN15.
Whey Protein Malted Beverage Base
Dry base for protein beverages using whey powder (0404), malt extract, starch, and oat meal. HTS 1901.90.63.00 applies for GN15 dairy quota entry.
Fortified Milk Flour Infant Cereal Base
Bulk base for infant cereals combining milk powder, rice flour, malt extract, and starch. Enters HTS 1901.90.63.00 as dairy preparation under GN15 provisions.