Dairy-Based Pancake Mix Powder
Instant pancake powder with dry buttermilk (0403), wheat flour, starch, and malt extract for fluffiness. Classed under 1901.90.63.00 as bulk dairy prep under GN15.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If mixes for bakery use put up retail
Retail bakery mixes specific to 1901.20; general dairy bulk to 1901.90.
If wheat flour dominant no dairy
Plain flours Chapter 11; dairy fortification creates 1901 food prep.
If sauces/mixes with low milk
Sauce-like uses 2103; flour/dairy dry mix stays Chapter 19.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Bulk bags only for this code; retail cartons risk reclassification
• Allergen labeling critical (milk, wheat); prior notice via FDA PNSI
• Quota oversubscription delays—import early in license period
Related Products under HTS 1901.90.63.00
Infant Dairy Formula Powder
A powdered food preparation made from milk solids of headings 0401-0404, flour, and malt extract, designed for infant nutrition. Classified under HTS 1901.90.63.00 as a dairy product described in general note 15 (entered under quota provisions for dairy imports). Contains less than 5% cocoa and meets the criteria for food preparations not elsewhere specified.
Malt Extract Dairy Smoothie Base Powder
Dry mix of malt extract, nonfat dry milk (0402), starch, and meal for smoothie bases, not retail packed. Classified in 1901.90.63.00 for GN15 dairy entry as preparation of milk goods NES.
Sports Nutrition Dairy Protein Powder Blend
Powdered blend of whey protein (0404), milk solids, maltodextrin starch, and cereal flour for athletes. HTS 1901.90.63.00 due to dairy quota under GN15 and preparation status.
Milk Solid Fortified Malted Milk Powder
Traditional malted milk powder with high cows’ milk solids (0401-0404), barley malt extract, and wheat flour. HTS 1901.90.63.00 for GN15-qualifying dairy preparations.
Whey Protein Malted Beverage Base
Dry base for protein beverages using whey powder (0404), malt extract, starch, and oat meal. HTS 1901.90.63.00 applies for GN15 dairy quota entry.
Fortified Milk Flour Infant Cereal Base
Bulk base for infant cereals combining milk powder, rice flour, malt extract, and starch. Enters HTS 1901.90.63.00 as dairy preparation under GN15 provisions.