ProChef Savory Sauce Base
Dehydrated powder base for creamy sauces in institutional kitchens, with ≥17.5% sodium caseinate, butterfat, high-fat whey solids, dried whole milk; total BF <31%. HTS 1901.90.28.00 applies to this exact dairy formulation not elsewhere specified.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If total butterfat ≥31% but <36%
Butterfat threshold determines subheading within 1901.90; ≥31% moves out of .28 to .38.
If predominantly buttermilk-based without full spec match
Buttermilk-heavy mixes without caseinate balance classify under fermented milk preps in 0403.
If sold as compound for ice cream or mixes
Ice cream compound preparations specifically go to 2106.90.12, differing from general dairy mixes.
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Import Tips & Compliance
• Ensure batch certificates confirm no prohibited low-BF dairy; use correct country-of-origin marking for dairy content; prepare for CBP lab testing on composition
Related Products under HTS 1901.90.28.00
Custom Dairy Protein Blend Powder
A dry powder mixture designed for nutritional supplements, containing exactly 17.5% or more each of sodium caseinate, butterfat, high-butterfat whey solids (>5.5%), and dried whole milk, with total butterfat under 31%. It meets HTS 1901.90.28.00 due to its precise dairy composition from headings 0401-0404 without low-butterfat exclusions.
Premier Baking Creamer Mix
Dry blend for professional bakers replicating heavy cream in recipes, featuring ≥17.5% sodium caseinate, butterfat, whey solids (>5.5% fat), and dried whole milk, total butterfat <31%. Classified under HTS 1901.90.28.00 for its specific non-cocoa dairy preparation from milk products.
Elite Barista Foam Enhancer
Powdered dairy mix for coffee shops to create stable milk foam, composed of min 17.5% each sodium caseinate, butterfat, >5.5% fat whey solids, dried whole milk; butterfat <31%. Fits HTS 1901.90.28.00 as a specialized food prep from 0401-0404 dairy sources.
NutriMax Dairy Replacer Powder
Dry non-fat dairy alternative for manufacturing, meeting 1901.90.28 specs: ≥17.5% each caseinate, butterfat, whey>5.5%BF, whole milk powder; <31% total BF. A food preparation of 0401-0404 goods qualifying precisely under this HTS.
UltraCream Industrial Blend
High-performance dry cream substitute for food processors, precisely ≥17.5% sodium caseinate, butterfat, >5.5% BF whey solids, dried whole milk; <31% BF total. Classifies in HTS 1901.90.28.00 as specified dry dairy mixture.