ProChef Savory Sauce Base from Germany
Dehydrated powder base for creamy sauces in institutional kitchens, with ≥17.5% sodium caseinate, butterfat, high-fat whey solids, dried whole milk; total BF <31%. HTS 1901.90.28.00 applies to this exact dairy formulation not elsewhere specified.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure batch certificates confirm no prohibited low-BF dairy; use correct country-of-origin marking for dairy content; prepare for CBP lab testing on composition