Custom Dairy Protein Blend Powder
A dry powder mixture designed for nutritional supplements, containing exactly 17.5% or more each of sodium caseinate, butterfat, high-butterfat whey solids (>5.5%), and dried whole milk, with total butterfat under 31%. It meets HTS 1901.90.28.00 due to its precise dairy composition from headings 0401-0404 without low-butterfat exclusions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If marketed as a dietary supplement with added vitamins or flavors
Products positioned as finished nutritional supplements fall under 'food preparations n.e.s.i.' in 2106 rather than specific dairy mixtures in 1901.
If predominantly dried whey solids without balanced caseinate and whole milk
Imbalanced compositions emphasizing whey may classify under general dairy preparations in heading 0404 instead of the strict formula in 1901.90.28.
If butterfat exceeds 31% by weight
Higher butterfat content shifts classification to other dry dairy mixtures under 1901.90.43, outside the <31% limit of 1901.90.28.
Not sure which classification is right?
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Import Tips & Compliance
• Verify lab analysis certificates confirming exact percentages of each component to avoid reclassification; ensure no low-butterfat whey or milk is present per note exclusions; declare as food preparation of dairy goods for proper FDA prior notice
Related Products under HTS 1901.90.28.00
Premier Baking Creamer Mix
Dry blend for professional bakers replicating heavy cream in recipes, featuring ≥17.5% sodium caseinate, butterfat, whey solids (>5.5% fat), and dried whole milk, total butterfat <31%. Classified under HTS 1901.90.28.00 for its specific non-cocoa dairy preparation from milk products.
Elite Barista Foam Enhancer
Powdered dairy mix for coffee shops to create stable milk foam, composed of min 17.5% each sodium caseinate, butterfat, >5.5% fat whey solids, dried whole milk; butterfat <31%. Fits HTS 1901.90.28.00 as a specialized food prep from 0401-0404 dairy sources.
ProChef Savory Sauce Base
Dehydrated powder base for creamy sauces in institutional kitchens, with ≥17.5% sodium caseinate, butterfat, high-fat whey solids, dried whole milk; total BF <31%. HTS 1901.90.28.00 applies to this exact dairy formulation not elsewhere specified.
NutriMax Dairy Replacer Powder
Dry non-fat dairy alternative for manufacturing, meeting 1901.90.28 specs: ≥17.5% each caseinate, butterfat, whey>5.5%BF, whole milk powder; <31% total BF. A food preparation of 0401-0404 goods qualifying precisely under this HTS.
UltraCream Industrial Blend
High-performance dry cream substitute for food processors, precisely ≥17.5% sodium caseinate, butterfat, >5.5% BF whey solids, dried whole milk; <31% BF total. Classifies in HTS 1901.90.28.00 as specified dry dairy mixture.