Elite Barista Foam Enhancer
Powdered dairy mix for coffee shops to create stable milk foam, composed of min 17.5% each sodium caseinate, butterfat, >5.5% fat whey solids, dried whole milk; butterfat <31%. Fits HTS 1901.90.28.00 as a specialized food prep from 0401-0404 dairy sources.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey solids contain ≤5.5% butterfat
Low-fat whey solids violate the specific requirement, classifying under other dry dairy preps in 1901.90.44.
If primarily casein derivatives for industrial food processing
Emphasis on casein as principal component may fall under casein/caseinates heading 3501, not balanced dairy food prep.
If flavored or contains additives like sugar > minor amounts
Significant flavorings or sweeteners make it a general food preparation n.e.s.i. under 2106.
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Import Tips & Compliance
• Include third-party assay reports for butterfat and component verification at entry; label clearly to distinguish from retail milk powders; register with FDA for food facility compliance
Related Products under HTS 1901.90.28.00
Custom Dairy Protein Blend Powder
A dry powder mixture designed for nutritional supplements, containing exactly 17.5% or more each of sodium caseinate, butterfat, high-butterfat whey solids (>5.5%), and dried whole milk, with total butterfat under 31%. It meets HTS 1901.90.28.00 due to its precise dairy composition from headings 0401-0404 without low-butterfat exclusions.
Premier Baking Creamer Mix
Dry blend for professional bakers replicating heavy cream in recipes, featuring ≥17.5% sodium caseinate, butterfat, whey solids (>5.5% fat), and dried whole milk, total butterfat <31%. Classified under HTS 1901.90.28.00 for its specific non-cocoa dairy preparation from milk products.
ProChef Savory Sauce Base
Dehydrated powder base for creamy sauces in institutional kitchens, with ≥17.5% sodium caseinate, butterfat, high-fat whey solids, dried whole milk; total BF <31%. HTS 1901.90.28.00 applies to this exact dairy formulation not elsewhere specified.
NutriMax Dairy Replacer Powder
Dry non-fat dairy alternative for manufacturing, meeting 1901.90.28 specs: ≥17.5% each caseinate, butterfat, whey>5.5%BF, whole milk powder; <31% total BF. A food preparation of 0401-0404 goods qualifying precisely under this HTS.
UltraCream Industrial Blend
High-performance dry cream substitute for food processors, precisely ≥17.5% sodium caseinate, butterfat, >5.5% BF whey solids, dried whole milk; <31% BF total. Classifies in HTS 1901.90.28.00 as specified dry dairy mixture.