Elite Barista Foam Enhancer from Mexico
Powdered dairy mix for coffee shops to create stable milk foam, composed of min 17.5% each sodium caseinate, butterfat, >5.5% fat whey solids, dried whole milk; butterfat <31%. Fits HTS 1901.90.28.00 as a specialized food prep from 0401-0404 dairy sources.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include third-party assay reports for butterfat and component verification at entry; label clearly to distinguish from retail milk powders; register with FDA for food facility compliance