NutriMax Dairy Replacer Powder
Dry non-fat dairy alternative for manufacturing, meeting 1901.90.28 specs: ≥17.5% each caseinate, butterfat, whey>5.5%BF, whole milk powder; <31% total BF. A food preparation of 0401-0404 goods qualifying precisely under this HTS.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sodium caseinate <17.5% by weight
Failure to meet minimum caseinate threshold excludes from .28, shifting to similar but non-caseinate dominant mixes in .29.
If bulk unpacked for further industrial mixing
Unprepared or semi-processed dairy without retail packaging may stay in raw dairy heading 0404.
If glucose solids exceed dairy components
Sugar content dominance changes to glucose/sugar preps under 1702.
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Import Tips & Compliance
• Document supply chain to prove dairy origins; avoid over-declaring value from blending costs; consult binding ruling if minor formulation variances exist
Related Products under HTS 1901.90.28.00
Custom Dairy Protein Blend Powder
A dry powder mixture designed for nutritional supplements, containing exactly 17.5% or more each of sodium caseinate, butterfat, high-butterfat whey solids (>5.5%), and dried whole milk, with total butterfat under 31%. It meets HTS 1901.90.28.00 due to its precise dairy composition from headings 0401-0404 without low-butterfat exclusions.
Premier Baking Creamer Mix
Dry blend for professional bakers replicating heavy cream in recipes, featuring ≥17.5% sodium caseinate, butterfat, whey solids (>5.5% fat), and dried whole milk, total butterfat <31%. Classified under HTS 1901.90.28.00 for its specific non-cocoa dairy preparation from milk products.
Elite Barista Foam Enhancer
Powdered dairy mix for coffee shops to create stable milk foam, composed of min 17.5% each sodium caseinate, butterfat, >5.5% fat whey solids, dried whole milk; butterfat <31%. Fits HTS 1901.90.28.00 as a specialized food prep from 0401-0404 dairy sources.
ProChef Savory Sauce Base
Dehydrated powder base for creamy sauces in institutional kitchens, with ≥17.5% sodium caseinate, butterfat, high-fat whey solids, dried whole milk; total BF <31%. HTS 1901.90.28.00 applies to this exact dairy formulation not elsewhere specified.
UltraCream Industrial Blend
High-performance dry cream substitute for food processors, precisely ≥17.5% sodium caseinate, butterfat, >5.5% BF whey solids, dried whole milk; <31% BF total. Classifies in HTS 1901.90.28.00 as specified dry dairy mixture.