ProChef Savory Sauce Base from Japan
Dehydrated powder base for creamy sauces in institutional kitchens, with ≥17.5% sodium caseinate, butterfat, high-fat whey solids, dried whole milk; total BF <31%. HTS 1901.90.28.00 applies to this exact dairy formulation not elsewhere specified.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Ensure batch certificates confirm no prohibited low-BF dairy; use correct country-of-origin marking for dairy content; prepare for CBP lab testing on composition