1901.90.28.00/ProChef Savory Sauce Base/Japan

ProChef Savory Sauce Base from Japan

Dehydrated powder base for creamy sauces in institutional kitchens, with ≥17.5% sodium caseinate, butterfat, high-fat whey solids, dried whole milk; total BF <31%. HTS 1901.90.28.00 applies to this exact dairy formulation not elsewhere specified.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Ensure batch certificates confirm no prohibited low-BF dairy; use correct country-of-origin marking for dairy content; prepare for CBP lab testing on composition