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Pizza Dough Mix

A pre-measured blend of flour, starch, malt extract, and seasonings for easy pizza crust preparation at home or in pizzerias. Falls under HTS 1901.20.70.00 as a mix for bakers' wares, incorporating flour and malt extract without cocoa.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China8.5%+17.5%26%
🇲🇽Mexico8.5%+10.0%18.5%
🇨🇦Canada8.5%+10.0%18.5%
🇩🇪Germany8.5%+10.0%18.5%
🇯🇵Japan8.5%+10.0%18.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1901.20.45.00Higher: 27.5% vs 26%

If not described in additional U.S. note 1 to chapter 19

Mixes for bakers' wares not meeting U.S. note 1 criteria fall under general 'other' subheading 1901.20.4500.

1108.19.00Lower: 25% vs 26%

If primarily starch-based without flour dominance

Starches not further prepared into baking mixes are classified under heading 1108, not 1901 preparations.

2103.90.90Lower: 23.9% vs 26%

If includes sauces or condiments as primary components

Sauce mixes or condiments blended with flour shift to heading 2103 for sauces and preparations.

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Import Tips & Compliance

• Provide detailed formulation to confirm it qualifies under U.S. note 1 for chapter 19 mixes

• Watch for moisture content declarations to prevent spoilage claims during customs inspection

Related Products under HTS 1901.20.70.00

Bagel Flour Dough Mix

Specialty mix with high-gluten flour, malt extract, and barley for authentic New York-style bagels. HTS 1901.20.70.00 applies to this food preparation of flour, groats, and malt for heading 1905 wares, cocoa-free.

Focaccia Dough Mix

Herb-infused flour, starch, and malt extract mix for soft focaccia bread. HTS 1901.20.70.00 covers this as other mixes for bakers' wares, aligned with chapter 19 U.S. note 1.

Rye Bread Flour Mix

Blend of rye flour, wheat flour, and malt extract for hearty rye breads. Fits HTS 1901.20.70.00 for food preparations of flour and malt for 1905 bakers' wares.

Brioche Dough Mix

Rich flour, starch, malt, and butter-flavored mix for brioche buns. HTS 1901.20.70.00 for cocoa-free baking doughs per U.S. note 1.

Pretzel Dough Mix

Flour, malt extract, and alkali blend for soft pretzels. Under 1901.20.70.00 as bakers' mix.

English Muffin Mix

Flour, meal, and malt for English muffins. HTS 1901.20.70.00 applies.