Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included: > Mixes and doughs for the preparation of bakers' wares of heading 1905: > Other: > Other: > Dairy products described in additional U.S. note 1 to chapter 4: > Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1901.20.45.00
Muffin Baking Mix with Nonfat Dry Milk
Pre-packaged muffin mix with flour, nonfat dry milk solids (qualifying under U.S. note 10), baking powder, and dried fruits for home bakery use. Classified in HTS 1901.20.4500 as a preparation for heading 1905 bakers' wares with controlled dairy content. Excludes cocoa beyond permitted limits.
Cake Flour Mix with Skim Milk Powder
Versatile cake mix containing cake flour, skim milk powder solids (U.S. note 10 eligible), and emulsifiers for bakery cakes of heading 1905. HTS 1901.20.4500 covers this dairy-inclusive dough preparation without significant cocoa.
Pancake Mix with Milk Powder
A dry mix for preparing pancakes, containing flour, sugar, leavening agents, and milk solids from cows' milk described in additional U.S. note 10 to chapter 4. This product qualifies for HTS 1901.20.4500 as a mix for bakers' wares of heading 1905, incorporating dairy components within the specified quota provisions. It does not contain cocoa exceeding the allowed threshold.
Waffle Mix Enriched with Buttermilk Powder
Dry waffle batter mix featuring wheat flour, buttermilk powder (cows' milk solids per U.S. note 10), and flavorings for bakery preparation. Falls under HTS 1901.20.4500 due to its role as a dough mix for heading 1905 wares with quota-eligible dairy. Cocoa content is negligible.
Cookie Dough Mix with Whole Milk Solids
Flour-based cookie mix incorporating whole milk powder solids compliant with additional U.S. note 10, plus sugars and vanilla. HTS 1901.20.4500 applies for mixes intended for heading 1905 bakery products with dairy quota provisions. Cocoa-free formulation.
Brownie Mix with Milk Protein Concentrate
Dry brownie preparation mix with wheat flour and milk protein concentrate (cows' milk solids per U.S. note 10 quota), chocolate flavor without exceeding cocoa limits. Fits HTS 1901.20.4500 as a bakers' ware mix of heading 1905 with dairy provisions.
Bread Improver Mix with Dairy Solids
Professional bread dough improver with flour, yeast, and cows' milk solids under U.S. note 10, designed for heading 1905 breads. Classifies to HTS 1901.20.4500 for quota dairy mixes not elsewhere specified.
Scone Mix with Creamer Powder
Dry scone mix blending pastry flour and non-dairy creamer substitute actually derived from cows' milk solids (U.S. note 10), for bakery scones. HTS 1901.20.4500 due to dairy quota and bakers' ware preparation status.
Pastry Dough Mix with Condensed Milk Solids
Mix for puff pastries including flour, shortening, and condensed milk solids qualifying under additional U.S. note 10. Enters HTS 1901.20.4500 as a dairy component mix for heading 1905 wares, low cocoa.
Bagel Dough Premix with Milk Enhancers
Commercial bagel dough premix with high-gluten flour and milk solid enhancers (U.S. note 10 compliant) for professional baking. HTS 1901.20.4500 for quota dairy mixes destined for heading 1905.