Scone Mix with Creamer Powder
Dry scone mix blending pastry flour and non-dairy creamer substitute actually derived from cows' milk solids (U.S. note 10), for bakery scones. HTS 1901.20.4500 due to dairy quota and bakers' ware preparation status.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If malt extract primary with dairy secondary
Malt-dominant preparations classified earlier in heading.
If with significant dried beans or peas
Legume flours change material composition heading.
If pre-portioned as sweet biscuit dough
Set doughs for specific wares under 1905.
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Import Tips & Compliance
• Disclose true milk origin even if labeled as creamer to prevent fraud charges
• Use ISF filings early to align with quota processing timelines
Related Products under HTS 1901.20.45.00
Muffin Baking Mix with Nonfat Dry Milk
Pre-packaged muffin mix with flour, nonfat dry milk solids (qualifying under U.S. note 10), baking powder, and dried fruits for home bakery use. Classified in HTS 1901.20.4500 as a preparation for heading 1905 bakers' wares with controlled dairy content. Excludes cocoa beyond permitted limits.
Cake Flour Mix with Skim Milk Powder
Versatile cake mix containing cake flour, skim milk powder solids (U.S. note 10 eligible), and emulsifiers for bakery cakes of heading 1905. HTS 1901.20.4500 covers this dairy-inclusive dough preparation without significant cocoa.
Pancake Mix with Milk Powder
A dry mix for preparing pancakes, containing flour, sugar, leavening agents, and milk solids from cows' milk described in additional U.S. note 10 to chapter 4. This product qualifies for HTS 1901.20.4500 as a mix for bakers' wares of heading 1905, incorporating dairy components within the specified quota provisions. It does not contain cocoa exceeding the allowed threshold.
Waffle Mix Enriched with Buttermilk Powder
Dry waffle batter mix featuring wheat flour, buttermilk powder (cows' milk solids per U.S. note 10), and flavorings for bakery preparation. Falls under HTS 1901.20.4500 due to its role as a dough mix for heading 1905 wares with quota-eligible dairy. Cocoa content is negligible.
Cookie Dough Mix with Whole Milk Solids
Flour-based cookie mix incorporating whole milk powder solids compliant with additional U.S. note 10, plus sugars and vanilla. HTS 1901.20.4500 applies for mixes intended for heading 1905 bakery products with dairy quota provisions. Cocoa-free formulation.
Brownie Mix with Milk Protein Concentrate
Dry brownie preparation mix with wheat flour and milk protein concentrate (cows' milk solids per U.S. note 10 quota), chocolate flavor without exceeding cocoa limits. Fits HTS 1901.20.4500 as a bakers' ware mix of heading 1905 with dairy provisions.