Toffee Brittle
Crunchy toffee sheets broken into pieces, containing over 10% dry weight sugars from beets per note 3, under 1704.90.78.00. Butter and sugar boiled to hard crack stage.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sugar content <10% dry weight
Exits restricted note 3 classification.
If high-sugar >65% processable articles
Note 2 exceptions for further processing.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Polarimeter readings needed for beet sugar verification
• Avoid sets with chocolate to stay in non-cocoa category
• Document for re-export if under special entry notes
Related Products under HTS 1704.90.78.00
Sugar-Free Gummy Bears
These chewy gummy candies are made with sugar alcohols instead of cane or beet sugars, but contain over 10% by dry weight of other sugars described in note 3, classifying them under 1704.90.78.00 as sugar confectionery not containing cocoa. They are fruit-flavored and designed for retail sale.
Hard Candy Lollipops
These crystalline lollipops are boiled sugar candies on sticks, containing over 10% by dry weight of cane sugars per note 3, falling under 1704.90.78.00 for non-cocoa sugar confectionery. Flavors include cherry and lemon for individual retail sale.
Fruit Jelly Slices
Soft, translucent fruit-flavored jelly candies with over 10% dry weight sugars from cane/beets per note 3, classified in 1704.90.78.00 as other sugar confectionery without cocoa. They feature natural fruit purees and are cut into slices.
Caramel Chews
Chewy caramel candies made by cooking sugars with dairy, containing over 10% note 3 sugars, under 1704.90.78.00 for non-cocoa confectionery. Individually wrapped for vending machines.
Marshmallow Twists
Aerated sugar candies twisted into ropes, with over 10% dry weight cane sugars per note 3, in 1704.90.78.00 as other sugar confectionery. Made with gelatin and corn syrup base.
Licorice Strands
Chewy black licorice made from boiled sugars and molasses, over 10% note 3 sugars, classified 1704.90.78.00 without cocoa. Traditional anise flavor in long strands.