Hard Candy Lollipops
These crystalline lollipops are boiled sugar candies on sticks, containing over 10% by dry weight of cane sugars per note 3, falling under 1704.90.78.00 for non-cocoa sugar confectionery. Flavors include cherry and lemon for individual retail sale.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If under 10% sugar by dry weight
Fails note 3 threshold, defaults to other non-quota sugar candy.
If articles over 10% sugar but quota-exempt under note 3 exceptions
Retail-ready crystalline packs may qualify for Chapter 21 exclusions.
If containing cocoa as white chocolate
White chocolate variants shift to 1704.90 other subheading.
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Import Tips & Compliance
• Monitor aggregate quota entries under note 5 to avoid over-quota duties
• Include polarity tests and sugar origin certificates for raw value calculations
• Avoid bulk packaging that could trigger blended syrup reclassification
Related Products under HTS 1704.90.78.00
Sugar-Free Gummy Bears
These chewy gummy candies are made with sugar alcohols instead of cane or beet sugars, but contain over 10% by dry weight of other sugars described in note 3, classifying them under 1704.90.78.00 as sugar confectionery not containing cocoa. They are fruit-flavored and designed for retail sale.
Fruit Jelly Slices
Soft, translucent fruit-flavored jelly candies with over 10% dry weight sugars from cane/beets per note 3, classified in 1704.90.78.00 as other sugar confectionery without cocoa. They feature natural fruit purees and are cut into slices.
Caramel Chews
Chewy caramel candies made by cooking sugars with dairy, containing over 10% note 3 sugars, under 1704.90.78.00 for non-cocoa confectionery. Individually wrapped for vending machines.
Marshmallow Twists
Aerated sugar candies twisted into ropes, with over 10% dry weight cane sugars per note 3, in 1704.90.78.00 as other sugar confectionery. Made with gelatin and corn syrup base.
Licorice Strands
Chewy black licorice made from boiled sugars and molasses, over 10% note 3 sugars, classified 1704.90.78.00 without cocoa. Traditional anise flavor in long strands.
Toffee Brittle
Crunchy toffee sheets broken into pieces, containing over 10% dry weight sugars from beets per note 3, under 1704.90.78.00. Butter and sugar boiled to hard crack stage.