Other
Sugar confectionery (including white chocolate), not containing cocoa: > Other: > Other: > Other: > Other: > Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1704.90.78.00
Sugar-Free Gummy Bears
These chewy gummy candies are made with sugar alcohols instead of cane or beet sugars, but contain over 10% by dry weight of other sugars described in note 3, classifying them under 1704.90.78.00 as sugar confectionery not containing cocoa. They are fruit-flavored and designed for retail sale.
Hard Candy Lollipops
These crystalline lollipops are boiled sugar candies on sticks, containing over 10% by dry weight of cane sugars per note 3, falling under 1704.90.78.00 for non-cocoa sugar confectionery. Flavors include cherry and lemon for individual retail sale.
Fruit Jelly Slices
Soft, translucent fruit-flavored jelly candies with over 10% dry weight sugars from cane/beets per note 3, classified in 1704.90.78.00 as other sugar confectionery without cocoa. They feature natural fruit purees and are cut into slices.
Caramel Chews
Chewy caramel candies made by cooking sugars with dairy, containing over 10% note 3 sugars, under 1704.90.78.00 for non-cocoa confectionery. Individually wrapped for vending machines.
Marshmallow Twists
Aerated sugar candies twisted into ropes, with over 10% dry weight cane sugars per note 3, in 1704.90.78.00 as other sugar confectionery. Made with gelatin and corn syrup base.
Licorice Strands
Chewy black licorice made from boiled sugars and molasses, over 10% note 3 sugars, classified 1704.90.78.00 without cocoa. Traditional anise flavor in long strands.
Toffee Brittle
Crunchy toffee sheets broken into pieces, containing over 10% dry weight sugars from beets per note 3, under 1704.90.78.00. Butter and sugar boiled to hard crack stage.
Nougat Bars
Soft nougat with nuts and sugars over 10% note 3 dry weight, 1704.90.78.00 as cocoa-free confectionery. Whipped honey-sugar base molded into bars.
Turkish Delight Cubes
Powdered sugar-dusted gelatin cubes flavored with rosewater, over 10% cane sugars per note 3, in 1704.90.78.00. Traditional Middle Eastern confection.
Butterscotch Drops
Small hard butterscotch candies with over 10% dry weight sugars per note 3, classified 1704.90.78.00 without cocoa. Golden color from browned sugar.
Taffy Pulls
Pulled taffy candies stretched for aeration, containing over 10% note 3 sugars, under 1704.90.78.00. Saltwater taffy style in assorted flavors.
Rock Candy Sticks
Crystalline sugar on sticks grown from supersaturated solution, over 10% pure cane sugars per note 3, 1704.90.78.00 classification. Flavored varieties available.
Fudge Bites
Creamy chocolate-free fudge cut into bites, with over 10% beet sugars meeting note 3, in 1704.90.78.00. Cooked with condensed milk and vanilla.
Sour Patch Kids
Sour-then-sweet gelatin candies shaped like kids, over 10% note 3 sugars, classified 1704.90.78.00. Coated in citric acid and sugar crystals.
Candy Necklaces
Sugar beads on elastic string necklace, over 10% dry weight cane sugars per note 3, under 1704.90.78.00 as confectionery. Novelty kids' candy jewelry.