Fruit Jelly Slices
Soft, translucent fruit-flavored jelly candies with over 10% dry weight sugars from cane/beets per note 3, classified in 1704.90.78.00 as other sugar confectionery without cocoa. They feature natural fruit purees and are cut into slices.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily fruit preserves/jellies over 13% sugar, not candy
Higher fruit content and jam-like nature shifts to Chapter 20 preserves.
If sugar content below 10% dry weight threshold
No longer subject to note 3 quota limitations.
If consumer-marketed in imported retail packaging
Note 3(a) exemption for ready-to-sell packs moves to food preparations.
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Import Tips & Compliance
• Test for soluble non-sugar solids to confirm not molasses under heading 1703
• Declare exact sugar sources (cane vs beet) for quota allocation purposes
• Use licensed customs brokers familiar with Chapter 17 quantitative restrictions
Related Products under HTS 1704.90.78.00
Sugar-Free Gummy Bears
These chewy gummy candies are made with sugar alcohols instead of cane or beet sugars, but contain over 10% by dry weight of other sugars described in note 3, classifying them under 1704.90.78.00 as sugar confectionery not containing cocoa. They are fruit-flavored and designed for retail sale.
Hard Candy Lollipops
These crystalline lollipops are boiled sugar candies on sticks, containing over 10% by dry weight of cane sugars per note 3, falling under 1704.90.78.00 for non-cocoa sugar confectionery. Flavors include cherry and lemon for individual retail sale.
Caramel Chews
Chewy caramel candies made by cooking sugars with dairy, containing over 10% note 3 sugars, under 1704.90.78.00 for non-cocoa confectionery. Individually wrapped for vending machines.
Marshmallow Twists
Aerated sugar candies twisted into ropes, with over 10% dry weight cane sugars per note 3, in 1704.90.78.00 as other sugar confectionery. Made with gelatin and corn syrup base.
Licorice Strands
Chewy black licorice made from boiled sugars and molasses, over 10% note 3 sugars, classified 1704.90.78.00 without cocoa. Traditional anise flavor in long strands.
Toffee Brittle
Crunchy toffee sheets broken into pieces, containing over 10% dry weight sugars from beets per note 3, under 1704.90.78.00. Butter and sugar boiled to hard crack stage.