Enzyme-Isomerized Fructose Syrup 30% for Industry
Industrially produced syrup from glucose via enzyme isomerization, 30% fructose in dry state, free of additives for confection mixing. HTS 1702.40.24.00 covers this as glucose syrup 20-50% fructose, blended per note 4 and note 9 entry.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If non-note 9 quota entries
Distinguishes specific quota-provision entries from general blended syrups.
If containing cocoa components
Blended syrups with chocolate move to cocoa preparations, even if sugar-dominant.
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Import Tips & Compliance
• Consult Treasury instructions for raw value conversion (1.07 factor for total sugars); bond if pending polarity test
• Watch for USTR country allocation changes
Related Products under HTS 1702.40.24.00
High Fructose Corn Syrup Blend 35% Fructose
A blended syrup derived from corn starch hydrolysis, containing 35% fructose and 65% glucose by dry weight in solid form equivalent, designed for industrial food processing. It falls under HTS 1702.40.24.00 as a glucose syrup with 20-50% fructose, classified as a blended syrup per additional U.S. note 4, entered under note 9 quota provisions for further processing.
Industrial Glucose-Fructose Syrup Mix 28% Fructose
An unflavored blended syrup from enzymatically converted corn glucose, with 28% fructose content in dry state, used in beverage and confectionery manufacturing. Classified in HTS 1702.40.24.00 for glucose syrups 20-50% fructose as blended syrups under U.S. note 4, subject to note 9 entry provisions for non-retail processing.
Processing-Grade HFCS Blend 42% Fructose
Blended high fructose corn syrup at 42% fructose from glucose isomerization, in concentrated form for bakery and dairy industries, not consumer-ready. HTS 1702.40.24.00 applies to 20-50% fructose glucose syrups as note 4 blended syrups entered per note 9 for industrial use.
Bulk Corn Glucose Syrup 25% Fructose Blend
Unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. It qualifies under HTS 1702.40.24.00 as a note 4 blended syrup with 20-50% fructose, entered pursuant to note 9 quantitative limits.
Fructose-Glucose Processing Blend 45% Fructose
Concentrated blend of glucose syrup isomerized to 45% fructose, supplied in drums for soft drink formulation, not final consumer product. Falls under HTS 1702.40.24.00 for 20-50% fructose glucose syrups as note 4 blended syrups via note 9.
Commercial HFCS 20-50% Fructose Syrup Blend
Versatile blended corn syrup with fructose content between 20-50%, used in brewing and canning, adhering to no-added flavor rules. HTS 1702.40.24.00 for such glucose-fructose syrups under blended note 4 and note 9 provisions.