High Fructose Corn Syrup Blend 35% Fructose
A blended syrup derived from corn starch hydrolysis, containing 35% fructose and 65% glucose by dry weight in solid form equivalent, designed for industrial food processing. It falls under HTS 1702.40.24.00 as a glucose syrup with 20-50% fructose, classified as a blended syrup per additional U.S. note 4, entered under note 9 quota provisions for further processing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If not described in additional U.S. note 9
Blended syrups outside note 9 quota provisions fall here, but note 9 items must use 1702.40.24.00 specifically.
If containing over 65% sugars by dry weight
Higher sugar concentration blended syrups shift to other sugar syrup categories, excluding low-concentration processing blends.
If prepared for retail sale in identical imported packaging
Retail-ready syrups with sugars over 10% are excluded from chapter 17 blended syrup definitions and move to food preparations.
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Import Tips & Compliance
• Obtain Secretary of Agriculture quota license and certificate of eligibility before entry; calculate raw value using Treasury regulations for fructose-glucose mixes
• Ensure documentation proves it's not retail-packaged and capable of further processing to avoid reclassification
• Monitor annual quotas under note 9 as they may be zero or adjusted
Related Products under HTS 1702.40.24.00
Industrial Glucose-Fructose Syrup Mix 28% Fructose
An unflavored blended syrup from enzymatically converted corn glucose, with 28% fructose content in dry state, used in beverage and confectionery manufacturing. Classified in HTS 1702.40.24.00 for glucose syrups 20-50% fructose as blended syrups under U.S. note 4, subject to note 9 entry provisions for non-retail processing.
Processing-Grade HFCS Blend 42% Fructose
Blended high fructose corn syrup at 42% fructose from glucose isomerization, in concentrated form for bakery and dairy industries, not consumer-ready. HTS 1702.40.24.00 applies to 20-50% fructose glucose syrups as note 4 blended syrups entered per note 9 for industrial use.
Bulk Corn Glucose Syrup 25% Fructose Blend
Unflavored bulk syrup blend of corn-derived glucose and fructose at 25% dry weight fructose, intended for sauce and jam production. It qualifies under HTS 1702.40.24.00 as a note 4 blended syrup with 20-50% fructose, entered pursuant to note 9 quantitative limits.
Enzyme-Isomerized Fructose Syrup 30% for Industry
Industrially produced syrup from glucose via enzyme isomerization, 30% fructose in dry state, free of additives for confection mixing. HTS 1702.40.24.00 covers this as glucose syrup 20-50% fructose, blended per note 4 and note 9 entry.
Fructose-Glucose Processing Blend 45% Fructose
Concentrated blend of glucose syrup isomerized to 45% fructose, supplied in drums for soft drink formulation, not final consumer product. Falls under HTS 1702.40.24.00 for 20-50% fructose glucose syrups as note 4 blended syrups via note 9.
Commercial HFCS 20-50% Fructose Syrup Blend
Versatile blended corn syrup with fructose content between 20-50%, used in brewing and canning, adhering to no-added flavor rules. HTS 1702.40.24.00 for such glucose-fructose syrups under blended note 4 and note 9 provisions.