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1702.40.24.00/Enzyme-Isomerized Fructose Syrup 30% for Industry/Canada

Enzyme-Isomerized Fructose Syrup 30% for Industry from Canada

Industrially produced syrup from glucose via enzyme isomerization, 30% fructose in dry state, free of additives for confection mixing. HTS 1702.40.24.00 covers this as glucose syrup 20-50% fructose, blended per note 4 and note 9 entry.

Duty Rate — Canada → United States

16%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Consult Treasury instructions for raw value conversion (1.07 factor for total sugars); bond if pending polarity test

• Watch for USTR country allocation changes

Enzyme-Isomerized Fructose Syrup 30% for Industry from Canada — Import Duty Rate | HTS 1702.40.24.00