Enzyme-Isomerized Fructose Syrup 30% for Industry from China
Industrially produced syrup from glucose via enzyme isomerization, 30% fructose in dry state, free of additives for confection mixing. HTS 1702.40.24.00 covers this as glucose syrup 20-50% fructose, blended per note 4 and note 9 entry.
Duty Rate — China → United States
26%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.157.5%Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Import Tips
• Consult Treasury instructions for raw value conversion (1.07 factor for total sugars); bond if pending polarity test
• Watch for USTR country allocation changes