Enzyme-Isomerized Fructose Syrup 30% for Industry from Japan
Industrially produced syrup from glucose via enzyme isomerization, 30% fructose in dry state, free of additives for confection mixing. HTS 1702.40.24.00 covers this as glucose syrup 20-50% fructose, blended per note 4 and note 9 entry.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Consult Treasury instructions for raw value conversion (1.07 factor for total sugars); bond if pending polarity test
• Watch for USTR country allocation changes