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Baker's Glucose Solids

Solid glucose derived from starch for bakery applications, fructose-free in dry state. Meets HTS 1702.30.40.85 as other glucose/glucose syrup in solid form without additives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+20.0%20%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.30Same rate: 20%

If liquid form for industrial mixing

State of matter (liquid vs solid) determines specific subheading.

2106.90.44Lower: 7.5% vs 20%

If blended with other quota sugars

Mixtures entering under TRQ provisions shift to Chapter 21 syrups.

1108.19.00Higher: 25% vs 20%

If starch content predominant

High-starch wheat/corn preparations classify under Chapter 11.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.

Import Tips & Compliance

• Submit FDA prior notice for food-grade imports; ensure HACCP compliance

• Confirm DE value on COA to stay under glucose syrup definition