Baker's Glucose Solids

Solid glucose derived from starch for bakery applications, fructose-free in dry state. Meets HTS 1702.30.40.85 as other glucose/glucose syrup in solid form without additives.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

1702.30Same rate: 17.5%

If liquid form for industrial mixing

State of matter (liquid vs solid) determines specific subheading.

2106.90.44Same rate: 17.5%

If blended with other quota sugars

Mixtures entering under TRQ provisions shift to Chapter 21 syrups.

1108.19.00Higher: 25% vs 17.5%

If starch content predominant

High-starch wheat/corn preparations classify under Chapter 11.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Submit FDA prior notice for food-grade imports; ensure HACCP compliance

Confirm DE value on COA to stay under glucose syrup definition