Baker's Glucose Solids from Canada
Solid glucose derived from starch for bakery applications, fructose-free in dry state. Meets HTS 1702.30.40.85 as other glucose/glucose syrup in solid form without additives.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Submit FDA prior notice for food-grade imports; ensure HACCP compliance
• Confirm DE value on COA to stay under glucose syrup definition