Baker's Glucose Solids from Japan
Solid glucose derived from starch for bakery applications, fructose-free in dry state. Meets HTS 1702.30.40.85 as other glucose/glucose syrup in solid form without additives.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit FDA prior notice for food-grade imports; ensure HACCP compliance
• Confirm DE value on COA to stay under glucose syrup definition