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Baker's Glucose Solids from Japan

Solid glucose derived from starch for bakery applications, fructose-free in dry state. Meets HTS 1702.30.40.85 as other glucose/glucose syrup in solid form without additives.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Submit FDA prior notice for food-grade imports; ensure HACCP compliance

Confirm DE value on COA to stay under glucose syrup definition