Industrial Maple Glucose Syrup Blend
Blended syrup for food manufacturing, combining maple with glucose from cane/beet, not for retail, no flavoring added. HTS 1702.20.22 applies to such general note 15-entered blended maple syrups per U.S. note 4. Processable form ensures chapter 17 placement.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glucose is the predominant sugar
Classification follows principal characteristic sugar in blends.
If over 10% sugar and retail-oriented
High-sugar retail syrups hit Chapter 17 quota prohibitions in 1704.
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Import Tips & Compliance
• Provide end-use statement for industrial processing to avoid TRQ issues; test for anhedral crystals if cane-derived
• Watch for USTR allocation changes via Federal Register
Related Products under HTS 1702.20.22
Blended Maple Cane Sugar Syrup
A blended syrup combining maple syrup with cane sugar syrups derived from sugar cane, in liquid form not containing added flavoring or coloring, suitable for further processing. It falls under HTS 1702.20.22 as a blended syrup described in additional U.S. note 4 to chapter 17, entered pursuant to general note 15 provisions for quota allocations. This classification applies to syrups capable of being further mixed or processed, not prepared for direct retail sale.
Artificial Honey Maple Blend Syrup
Syrup blending artificial honey with maple syrup and beet-derived sugars, designed for industrial further processing without added flavors or colors. Classified in HTS 1702.20.22 for blended syrups per U.S. note 4, chapter 17, under general note 15 quota entry. Excludes consumer-ready packs, focusing on bulk for mixing.
Maple Fructose Blend Syrup
Blended syrup of maple syrup and chemically pure fructose from cane sources, in bulk for further industrial blending, no coloring or flavoring added. HTS 1702.20.22 covers such maple-based blended syrups under U.S. note 4 and general note 15 provisions. Intended for processing, not direct consumption.
Bulk Maple Beet Sugar Syrup
Industrial blended syrup mixing maple syrup with beet sugar syrups, capable of further processing, free of added flavors or colors. Fits HTS 1702.20.22 as blended syrups in additional U.S. note 4, entered via general note 15 quotas. Bulk form distinguishes from retail products.
Maple Lactose Blend Processing Syrup
Syrup blend of maple and chemically pure lactose for dairy processing, bulk unpackaged for mixing, no colors/flavors. Under HTS 1702.20.22 for blended maple syrups described in U.S. note 4, pursuant to general note 15. Excludes finished consumer goods.
Blended Maple Maltose Syrup
Processing syrup blending maple syrup with maltose from beet/cane sugars, for beverage industry use, no added flavoring. Classified HTS 1702.20.22 as U.S. note 4 blended syrup entered under general note 15. Bulk for further mixture.