Industrial Maple Glucose Syrup Blend from Japan
Blended syrup for food manufacturing, combining maple with glucose from cane/beet, not for retail, no flavoring added. HTS 1702.20.22 applies to such general note 15-entered blended maple syrups per U.S. note 4. Processable form ensures chapter 17 placement.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement for industrial processing to avoid TRQ issues; test for anhedral crystals if cane-derived
• Watch for USTR allocation changes via Federal Register