Blended Maple Cane Sugar Syrup
A blended syrup combining maple syrup with cane sugar syrups derived from sugar cane, in liquid form not containing added flavoring or coloring, suitable for further processing. It falls under HTS 1702.20.22 as a blended syrup described in additional U.S. note 4 to chapter 17, entered pursuant to general note 15 provisions for quota allocations. This classification applies to syrups capable of being further mixed or processed, not prepared for direct retail sale.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pure maple syrup without blending
Pure maple syrup not blended with cane/beet sugars falls under the unmixed maple syrup subheading.
If prepared for retail consumer sale in identical import packaging
Retail-ready syrups with cane/beet sugars over quota limits shift to Chapter 21 as food preparations.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Verify quota eligibility under general note 15 and obtain certificates from USDA; provide polarity testing docs for raw value calculation
• Avoid retail packaging to prevent reclassification; declare exact sugar cane/beet content accurately
Related Products under HTS 1702.20.22
Artificial Honey Maple Blend Syrup
Syrup blending artificial honey with maple syrup and beet-derived sugars, designed for industrial further processing without added flavors or colors. Classified in HTS 1702.20.22 for blended syrups per U.S. note 4, chapter 17, under general note 15 quota entry. Excludes consumer-ready packs, focusing on bulk for mixing.
Maple Fructose Blend Syrup
Blended syrup of maple syrup and chemically pure fructose from cane sources, in bulk for further industrial blending, no coloring or flavoring added. HTS 1702.20.22 covers such maple-based blended syrups under U.S. note 4 and general note 15 provisions. Intended for processing, not direct consumption.
Bulk Maple Beet Sugar Syrup
Industrial blended syrup mixing maple syrup with beet sugar syrups, capable of further processing, free of added flavors or colors. Fits HTS 1702.20.22 as blended syrups in additional U.S. note 4, entered via general note 15 quotas. Bulk form distinguishes from retail products.
Industrial Maple Glucose Syrup Blend
Blended syrup for food manufacturing, combining maple with glucose from cane/beet, not for retail, no flavoring added. HTS 1702.20.22 applies to such general note 15-entered blended maple syrups per U.S. note 4. Processable form ensures chapter 17 placement.
Maple Lactose Blend Processing Syrup
Syrup blend of maple and chemically pure lactose for dairy processing, bulk unpackaged for mixing, no colors/flavors. Under HTS 1702.20.22 for blended maple syrups described in U.S. note 4, pursuant to general note 15. Excludes finished consumer goods.
Blended Maple Maltose Syrup
Processing syrup blending maple syrup with maltose from beet/cane sugars, for beverage industry use, no added flavoring. Classified HTS 1702.20.22 as U.S. note 4 blended syrup entered under general note 15. Bulk for further mixture.