Maple sugar
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel: > Maple sugar and maple syrup: > Blended syrups described in additional U.S. note 4 to chapter 17: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Maple sugar
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)
Products classified under HTS 1702.20.22.10
Organic Maple Sugar Granules
Pure maple sugar derived from concentrated maple syrup, produced by boiling down maple sap from North American sugar maples until it crystallizes into granules. Classified under HTS 1702.20.22.10 as maple sugar that is a blended syrup per additional U.S. note 4 to chapter 17, entered pursuant to general note 15 provisions for quota compliance.
Canadian Maple Sugar Crystals
Coarse crystals of maple sugar made from evaporated maple sap, typically sourced from Quebec maple forests. Falls under HTS 1702.20.22.10 as maple sugar classified as blended syrup described in additional U.S. note 4, specifically for entries under general note 15 quota provisions.
Vermont Pure Maple Sugar Shavings
Shaved flakes of hardened maple sugar from Vermont producers, used in baking and confections. This product is classified in HTS 1702.20.22.10 due to its status as maple sugar under blended syrups in U.S. note 4, entered per general note 15 for tariff rate quota.
Bulk Maple Sugar Powder
Finely ground powder from crystallized maple syrup, packaged in bulk for food manufacturers. HTS 1702.20.22.10 applies as it meets the blended syrup definition in additional U.S. note 4 for maple sugar entered pursuant to general note 15.
Artisanal Maple Sugar Cubes
Hand-pressed cubes of pure maple sugar, ideal for beverages and desserts. Classified under HTS 1702.20.22.10 as maple sugar that qualifies as a blended syrup per chapter 17 U.S. note 4, for quota entry under general note 15.
Golden Maple Sugar Flakes
Light golden flakes from early-season maple sap, with natural caramel notes. This fits HTS 1702.20.22.10 for maple sugar as blended syrups in additional U.S. note 4, subject to general note 15 provisions.
Premium Amber Maple Sugar
Amber-colored granulated maple sugar from mid-season sap, rich in minerals. HTS 1702.20.22.10 covers it as maple sugar under blended syrups described in U.S. note 4, entered via general note 15 quotas.
Dark Maple Sugar Chunks
Robust dark chunks from late-season maple sap boil-down, used in robust recipes. Classified in HTS 1702.20.22.10 as quota-eligible maple sugar per blended syrup U.S. note 4 and general note 15.
Maple Sugar for Baking Blocks
Large blocks of maple sugar designed for grating in baking applications. This product is under HTS 1702.20.22.10 for blended maple sugar syrups in additional U.S. note 4, pursuant to general note 15.