Dark Maple Sugar Chunks
Robust dark chunks from late-season maple sap boil-down, used in robust recipes. Classified in HTS 1702.20.22.10 as quota-eligible maple sugar per blended syrup U.S. note 4 and general note 15.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If fructose-based artificial honey mix
Artificial honey with sugars shifts if not pure maple classification.
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Import Tips & Compliance
• Document sap source and processing to confirm maple origin; prepare adjustments for preliminary vs final raw value; consult USTR for country allocation status
Related Products under HTS 1702.20.22.10
Organic Maple Sugar Granules
Pure maple sugar derived from concentrated maple syrup, produced by boiling down maple sap from North American sugar maples until it crystallizes into granules. Classified under HTS 1702.20.22.10 as maple sugar that is a blended syrup per additional U.S. note 4 to chapter 17, entered pursuant to general note 15 provisions for quota compliance.
Canadian Maple Sugar Crystals
Coarse crystals of maple sugar made from evaporated maple sap, typically sourced from Quebec maple forests. Falls under HTS 1702.20.22.10 as maple sugar classified as blended syrup described in additional U.S. note 4, specifically for entries under general note 15 quota provisions.
Vermont Pure Maple Sugar Shavings
Shaved flakes of hardened maple sugar from Vermont producers, used in baking and confections. This product is classified in HTS 1702.20.22.10 due to its status as maple sugar under blended syrups in U.S. note 4, entered per general note 15 for tariff rate quota.
Bulk Maple Sugar Powder
Finely ground powder from crystallized maple syrup, packaged in bulk for food manufacturers. HTS 1702.20.22.10 applies as it meets the blended syrup definition in additional U.S. note 4 for maple sugar entered pursuant to general note 15.
Artisanal Maple Sugar Cubes
Hand-pressed cubes of pure maple sugar, ideal for beverages and desserts. Classified under HTS 1702.20.22.10 as maple sugar that qualifies as a blended syrup per chapter 17 U.S. note 4, for quota entry under general note 15.
Golden Maple Sugar Flakes
Light golden flakes from early-season maple sap, with natural caramel notes. This fits HTS 1702.20.22.10 for maple sugar as blended syrups in additional U.S. note 4, subject to general note 15 provisions.