Vermont Pure Maple Sugar Shavings
Shaved flakes of hardened maple sugar from Vermont producers, used in baking and confections. This product is classified in HTS 1702.20.22.10 due to its status as maple sugar under blended syrups in U.S. note 4, entered per general note 15 for tariff rate quota.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If glucose-based rather than maple sucrose
Sugar substitutes like glucose solids fall under separate subheadings if not maple-specific.
If for industrial processing, not retail
Syrups/sugars for further mixing may classify in Chapter 21 under quota-limited provisions.
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Import Tips & Compliance
• Label as 'maple sugar' with origin and no additives to prevent reclassification; prepare for raw value conversion using Treasury formulas; use licensed customs brokers familiar with sugar quotas
Related Products under HTS 1702.20.22.10
Organic Maple Sugar Granules
Pure maple sugar derived from concentrated maple syrup, produced by boiling down maple sap from North American sugar maples until it crystallizes into granules. Classified under HTS 1702.20.22.10 as maple sugar that is a blended syrup per additional U.S. note 4 to chapter 17, entered pursuant to general note 15 provisions for quota compliance.
Canadian Maple Sugar Crystals
Coarse crystals of maple sugar made from evaporated maple sap, typically sourced from Quebec maple forests. Falls under HTS 1702.20.22.10 as maple sugar classified as blended syrup described in additional U.S. note 4, specifically for entries under general note 15 quota provisions.
Bulk Maple Sugar Powder
Finely ground powder from crystallized maple syrup, packaged in bulk for food manufacturers. HTS 1702.20.22.10 applies as it meets the blended syrup definition in additional U.S. note 4 for maple sugar entered pursuant to general note 15.
Artisanal Maple Sugar Cubes
Hand-pressed cubes of pure maple sugar, ideal for beverages and desserts. Classified under HTS 1702.20.22.10 as maple sugar that qualifies as a blended syrup per chapter 17 U.S. note 4, for quota entry under general note 15.
Golden Maple Sugar Flakes
Light golden flakes from early-season maple sap, with natural caramel notes. This fits HTS 1702.20.22.10 for maple sugar as blended syrups in additional U.S. note 4, subject to general note 15 provisions.
Premium Amber Maple Sugar
Amber-colored granulated maple sugar from mid-season sap, rich in minerals. HTS 1702.20.22.10 covers it as maple sugar under blended syrups described in U.S. note 4, entered via general note 15 quotas.