Industrial Maple Glucose Syrup Blend from Canada
Blended syrup for food manufacturing, combining maple with glucose from cane/beet, not for retail, no flavoring added. HTS 1702.20.22 applies to such general note 15-entered blended maple syrups per U.S. note 4. Processable form ensures chapter 17 placement.
Duty Rate — Canada → United States
16%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement for industrial processing to avoid TRQ issues; test for anhedral crystals if cane-derived
• Watch for USTR allocation changes via Federal Register