Escargot Bourguignon with Cod Fish
Traditional French-style cooked snails in garlic butter sauce incorporating cod fish meat, canned for long shelf life. This prepared meal of molluscs containing fish meat is specifically under HTS 1605.58.05.00.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If industrial bulk without retail packaging
Prepared fish for industrial use shifts from retail meals.
If pure escargot without fish
Excludes fish meat, staying in other snail preparations.
If heavily sauced as food prep
Food preparations if sauce dominates over aquatic components.
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Import Tips & Compliance
• Use EU-equivalent health certs for escargot; declare fish percentage to CBP
• For retail import, package in consumer units to avoid bulk component codes
Related Products under HTS 1605.58.05.00
Canned Escargot with Fish Meat Sauce
Canned Helix pomatia snails cooked in a savory fish meat sauce, prepared as a ready-to-heat gourmet dish. This falls under HTS 1605.58.05.00 as a mollusc product (snails) containing fish meat and qualifying as a prepared meal per chapter notes linking to heading 1605. The inclusion of fish meat distinguishes it from pure snail preparations.
Prepared Escargot and Tuna Casserole Meal
Shelf-stable pouches of cooked land snails combined with tuna fish meat in a creamy prepared meal format. Classified under HTS 1605.58.05.00 due to primary mollusc (snail) base with added fish meat, forming a complete prepared meal as per subheading note.
Snail and Salmon Croquette Ready Meal
Pre-formed, cooked patties of minced land snails and salmon meat, preserved in oil as a heat-and-eat meal. HTS 1605.58.05.00 applies as snails (molluscs other than sea snails) contain fish meat in a prepared meal form.
Land Snail and Shrimp Paste Prepared Dish
Blended paste of cooked land snails and shrimp (fish meat equivalent per notes) in a ready-to-use meal base, jarred. Falls under 1605.58.05.00 as snail products containing fish meat in prepared form.