Escargot Bourguignon with Cod Fish from Mexico
Traditional French-style cooked snails in garlic butter sauce incorporating cod fish meat, canned for long shelf life. This prepared meal of molluscs containing fish meat is specifically under HTS 1605.58.05.00.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Use EU-equivalent health certs for escargot; declare fish percentage to CBP
• For retail import, package in consumer units to avoid bulk component codes