Escargot Bourguignon with Cod Fish from Japan
Traditional French-style cooked snails in garlic butter sauce incorporating cod fish meat, canned for long shelf life. This prepared meal of molluscs containing fish meat is specifically under HTS 1605.58.05.00.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Use EU-equivalent health certs for escargot; declare fish percentage to CBP
• For retail import, package in consumer units to avoid bulk component codes